Pakhala Dibasa

The Pakhala Dibasa is here and like every year Odia community from across the world are talking about the traditional dish. Social media is abuzz with photos of the dish, with everyone - from the Chief Minister to the common people,…

Every year on March 20th Pakhala Dibasa is celebrated to indicate the onset of summer in Odisha. There are various reasons to mark the day, first is to popularize Odia food, second is to promote Odia culture. This date has been…

ONI Bureau:  In a move to promote Odia food and to welcome summer season with Odisha's traditional food, 20 March is declared Pakhala Dibasa (Universal Pakhala Day) by Odias worldwide. The enthusiasm is also seen among people on social…