Albanian Byrek: Savory Pie with Layers of Filo
The first time I tasted Albanian byrek, I was sitting in a tiny street-side bakery in Tirana, holding a warm paper packet that smelled like comfort. The crackle of the…
Thu. Apr 24th, 2025
The first time I tasted Albanian byrek, I was sitting in a tiny street-side bakery in Tirana, holding a warm paper packet that smelled like comfort. The crackle of the…