Odia Food

In a move to promote Odia food and welcome summer with Odisha’s traditional food, people of Odisha are celebrating 20 March as ‘Pakhala Dibasa’. This day is declared Pakhala Dibasa (Universal Pakhala Day) by Odias worldwide to glorify…

"Rasagola Dibasa" was celebrated on Sunday by the people of Odisha on the occasion of Niladri Bije when Lord Jagannath, Balabhadra and Subhadra enter to the Jagannath temple after their nine-day long annual journey and rasagola was offered…

Bhubaneswar, Oct 8: Good news for Odia foodie travelers, Air Vistara has introduced Odia food dishes its in-flight menu. Air Vistara has introduced popular Odia dishes to woo Odia customers. It included popular dishes like – Guguni, Maccha…

By Srikanta Mohanty: Hundreds of thousands of tourists invariably ask for the local sweet items of the holy place Puri in Odisha. Traditionally, devotees offer umpteen sweet items to their favorite Lord Jagannath as ‘prasad’ and the savory…

By Srikanta Mohanty: Puffed rice or ‘Mudhi’ is one of the most likeable food items in Odisha and entire North-east of India. Surprisingly, both at home and in the street food items, this item has not so far found any replacement and…