Dolmades: Stuffed Grape Leaves Wrapped with Tradition
I’ll never forget the first time I tried dolmades at a small family-run taverna on a Greek island. They came out in a little ceramic dish, glistening with olive oil…
Sun. Dec 7th, 2025
I’ll never forget the first time I tried dolmades at a small family-run taverna on a Greek island. They came out in a little ceramic dish, glistening with olive oil…